Posted on October 7, 2018 by Simon
Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:
Our farmstand and greenhouse are open daily:
See today’s soups and other daily offerings from the kitchen and bakery »»
We’re at the West Tisbury Farmers Market from 9 a.m. to noon on Wednesdays and Saturdays.
Purchase a stainless-steel LunchBot and take $2/lb. off at our salad bar every time you use it.
Moglo card members also receive special prices on coffee, tea and all of our mainland-sourced produce.
More card specials coming soon—watch this space!
Apply for the card »»
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