Our own popcorn, by the cob!

Enjoy the old-fashioned fun of farm-dried popcorn, grown here on the Vineyard. You can pop it right on the rustic cob, or remove the kernels first β€” a cool hands-on activity for kids (or anyone who feels like getting tactile).
75 cents a cob with your loyalty card (regularly $1), while supplies last.

Harbison Cheese from Jasper Hill Creamery in Vermont

This soft-ripened treasure is wrapped in a bloomy rind with a ring of spruce cambium (inner bark) from the Jasper Hill woods. Aged between six and 13 weeks, it’s an indulgence to share with friends. Harbison pairs well with mostarda and fig spreads, spooned or dipped onto crispy crackers and apple slices.
9 oz. wheel, $18.95 with your loyalty card (regularly $21.95).

Ines Rosales All-Natural Sweet Olive Oil Tortas

Snack like a Spaniard with these light and crispy crackers, a favorite across the Iberian Peninsula for more than a century. Handmade in Andalusia with all-natural ingredients, they’re a treat at any time of day β€” with coffee, tea, wine or what have you. Choose from original anise flavor, orange and rosemary-thyme, and keep an eye out for the new mini-torta size β€” we’re hoping to get at least a few packages in our next shipment.
Regular size $6.75 with your card (regularly $7.50).
Mini tortas $3.75 with your card (regularly $4.95)
while supplies last.

Coffee of the Month: Fair Trade Certified Island Madness

Caramel with a trace of vanilla enlivens this month’s coffee special, roasted for us by Mill City Roasting Company in New Hampshire.
$1 a cup/$9.95 a bag with your loyalty card in July!

It’s allium abundance!

Don’t forget that your Moglo loyalty card also entitles you to 10% off all produce at the farmstand, where alliums are coming into season. Currently, we are harvesting all our garlic and our Bridger onions. Just take a look at these gorgeous garlic bulbs, shot in the field by our head farmer Ryan Hassell:

Looking ahead, we expect to begin harvesting our Stuttgarter onions soon, followed by our Valencia and red Rossa di Milano onions. Come on in and see what else is fresh, or visit our booth at the West Tisbury Farmers Market, Saturday and Wednesday from 9 a.m. to noon.