Wholesale manager Casey Mazar-Kelly, 23, is passionate about good food. Growing up exploring the Vineyard and visiting local farms and restaurants helped establish her appreciation for this beautiful Island and eventually the unique food system that exists here.

That passion and exploration led her to pursue her two majors, in Sustainable Agriculture and Food Systems and Ecogastronomy, at the University of New Hampshire. Throughout her time studying, Casey used the opportunity to investigate different growing operation around the world and cultivated her appreciation for food and its integral role in developing culture.

At Morning Glory Farm, the appreciation for producing and providing high quality products to the island and surrounding area is in accord with Casey’s own priorities, and she knew she had found her community. Working at the intersection of food and farming, Casey finds fulfillment in connecting people to delicious, well-produced food and contributing to our complex food system.