I’m new to the island, as well as the Morning Glory team, and very excited to be part of such a welcoming community. Before coming to Martha’s Vineyard, I studied at the Stockbridge School of Agriculture earning a degree in Sustainable Food and Farming.

Despite my age (21), I have been actively farming for a number of years exploring the diverse niches within agriculture. I’m an advocate for environmentally friendly growing practices, and producing fresh food, grown in a resourcefully well manner.  I am extremely passionate about food and hope to share my passion with the island through all the wonderful vegetables our team has carefully selected and grown in the most sustainable ways possible.

Aside from the farm, I enjoy spending any free time outdoors and can most likely be found relaxing on the beach, hiking, exploring new places, or reading in a coffee shop.