Have you tried the mushrooms grown on the Vineyard by M.V. Mycological? These wild harvest shiitakes have a depth of flavor matched only by their counterparts in Japan, where the weather is strikingly similar to that of Martha’s Vineyard. We’re proud to carry these hana-grade mushrooms, raised naturally on oak logs, at the farmstand alongside our own produce.


Cook Morning Glory Farm greens and fresh-caught fish with M.V. Mycological mushrooms for a dish of Island-harvested flavors, and enjoy an extra serving of health and beauty benefits: Shiitake mushrooms “are known for their immune-boosting properties, and are packed with iron, B and D vitamins, and selenium, a trace mineral that protects the skin’s elasticity,” writes food columnist Marnely Murray in the Martha’s Vineyard Times.