The latest creation from Connecticut-based Mystic Cheese Company

Cheesemonger Ross Sabee is pleased to announce that Morning Glory Farm now carries Bowhead Blue, the first cheese from Mystic Cheese Company’s brand-new factory, cave and store in Connecticut.

We’re already big fans of Mystic—their Melinda Mae remains one of our favorite soft-ripened cheeses—so we knew this blue would be exceptional, and it is. Bright and buttery, it’s made with pasteurized milk from grass-fed cows and ripened over 75 days for just the right balance of creamy and crumbly.

Stop by the cheese area at the back of the farmstand, check out Bowhead Blue and see what else Ross has been ordering this summer. We pride ourselves on carrying the finest cheeses from small dairies and cooperatives in the Northeast—many of them family farms like ours.