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Photo by Alison Shaw.

Now you can order your entire Thanksgiving meal from us online, from savory soups and side dishes to delicious pies for dessert.

The order form for naturally-raised turkeys and turkey breasts from Outpost Farm is here »» and you can select the rest of your dishes below.

Thanksgiving Day is Nov. 23, 2017.

Customers, please note that we have not finalized the 2018 Thanksgiving menu and will not process orders placed using the 2017 form below. 

2017 Thanksgiving menu: – 

Thanksgiving 2018 Turkey, Gravy, Sides & Pies Order Form

The deadline for ordering is 7 a.m. Nov. 19. Turkey and gravy orders (now closed) may be picked up from 4 p.m. to 6 p.m. Nov. 20 and from 9 a.m. and 6 p.m. Nov. 21. Other items may be picked up Monday through Wednesday. We close at 6 p.m. Wednesday, Nov. 21 and reopen at 9 a.m. Saturday, Nov. 24.
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  • Eggs, Whole Milk, Sour Cream, Onions, Dijon, Farm Herbs & Cheddar Cheese
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  • Please pay at the register when picking up.
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  • Ordering information

    Please be sure to hit SUBMIT at the bottom of this form, or your order will not be placed! Once you have submitted your order, you will receive an onscreen notification and an email confirmation. If you do not receive an email confirmation, please call 508-627-9003 for assistance.
  • TURKEY ONLY no earlier than 4 PM on Tuesday the 20th. TURKEY and all other pre-orders can be picked up from 9 AM to 5 PM on Wednesday the 21st.
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