A $75 cheese platter prepared by Ross Sabee at Morning Glory Farm

Our customers have spoken! After many requests, we have added cheese platters to our custom order menu.

We are offering a choice of three collections of artisanal cheeses, with or without charcuterie. Cheesemonger Ross Sabee will choose and cut an assortment of cheeses from our carefully curated selection, arrange them on fresh farm greens and garnish them (see below).

Each platter for 18-25 guests includes four cheeses and one meat, or you can order a vegetarian version with five cheeses.

Along with the cheeses we include nuts, fruit, olives or pickled vegetables and crackers. If you prefer us to omit any of these, please indicate in the Comments section below. Please allow 24 hours for us to prepare your cheese platter.

Cheese Platter Order Form

Please order at least 48 hours before pickup.
  • Date Format: MM slash DD slash YYYY
    We’ll need 48 hours to prepare your order, so please plan accordingly.
  • :
    We are open from 8 a.m. to 6 p.m. Monday through Saturday and 9 a.m. to 5 p.m. Sunday and Memorial Day. We close at noon on July 4 and we are closed all day on Labor Day.
  • Price: $75.00 Quantity:
    Value-priced cheeses and charcuterie from our collection.
  • Price: $75.00 Quantity:
    We add an extra cheese instead of charcuterie.
  • Price: $100.00 Quantity:
    Mid-priced cheeses and charcuterie from our collection.
  • Price: $100.00 Quantity:
    We add an extra cheese instead of charcuterie.
  • Price: $125.00 Quantity:
    Top-tier cheeses and charcuterie from our collection, including Martha’s Vineyard cheeses when available.
  • Price: $125.00 Quantity:
    We add an extra cheese instead of charcuterie.
  • $0.00
Two $75 cheese platters prepared by Ross Sabee at Morning Glory Farm