We won’t know for sure till the end of the season, but July 3 is traditionally one of the year’s busiest days at our farmstand. Our staff has been busy stocking, baking and preparing foods since early this morning. The bakery turned out 300 pies before noon! This high-speed video is from a little after 1 p.m. You might spot a couple of staffers replacing a tank in the kombucha bar, on the left.
The farmstand is open till 6 p.m. today and from 8 a.m. to 4 p.m. on the Fourth. Happy Independence Day!