Tomatoes are the sweet, juicy soul of summer’s bounty. We start our first seeds in December for greenhouse production, and everyone rejoices in July when the field tomatoes start coming in.
Here, from the MGF cookbooks, are some of our favorite tomato recipes over the years. Just click the recipe names for full ingredients and instructions:
- Summer Pasta Salad with Tomatoes and Strawberries
- Tomato, Bacon and Onion Jam
- Martha’s Vineyard Tomato Pie
- Warm Eggplant and Tomato Salad
- Couscous with Roasted Cherry Tomatoes
- Roasted Tomato Vinaigrette
- Stewed Tomatoes
- Roasted Garlic and Tomato Soup