Late last October, we planted 13,600 garlic cloves. This month we harvested the crop and wow, we have to brag: This garlic is gorgeous, with flavor to match.
Plump, perfect, clean garlic bulbs with no disease are $1.65 each at the farmstand now. The only question is, what will you do with your fresh garlic? Let us know in the comments, or try one of these recipes:
- Roasted Garlic
- Chris Fischer’s Oven Roasted Potatoes with Garlic
- Roasted Garlic and Tomato Soup
- Zucchini Ribbons with Lime, Garlic and Mint
- 10-Minute Lemon Garlic Bok Choy
