Late last October, we planted 13,600 garlic cloves. This month we harvested the crop and wow, we have to brag: This garlic is gorgeous, with flavor to match.

Plump, perfect, clean garlic bulbs with no disease are $1.65 each at the farmstand now. The only question is, what will you do with your fresh garlic? Let us know in the comments, or try one of these recipes:

• Roasted Garlic
• Chris Fischer’s Oven Roasted Potatoes with Garlic
• Roasted Garlic and Tomato Soup
• Zucchini Ribbons with Lime, Garlic and Mint
• 10-Minute Lemon Garlic Bok Choy