When we open our doors May 4, we will have a variety of herb, vegetable and flower plants for you to transplant into your Martha’s Vineyard garden.
These are fully hardened-off and ready to go, and we’ll have more varieties as the season warms up:
- Boc Choi
- Chard
- Fennel
- Kale
- Leeks
- Lettuce
- Mustards
- Onions
- Perennial Herbs
- Spinach
- Strawberries
- Violas (pansies)
