When we open our doors May 4, we will have a variety of herb, vegetable and flower plants for you to transplant into your Martha’s Vineyard garden.
These are fully hardened-off and ready to go, and we’ll have more varieties as the season warms up:
Christmas in Edgartown Pot Pie Pop-Up
Let Moglo do the cooking for you this Friday, Dec. 11, with a farm-fresh meal from our kitchen and bakery:
• Garden salad featuring our own carrots, cabbage and roast beets
• Turkey pot pie made with Outpost Farm turkey and a vegetable medley with our own carrots
• Tray of apple cranberry crisp with house made whipped cream
• Liter of house made seltzer flavored with our own farm grown aronia berry and a squeeze of lime
Quantities will be limited for these family-style meals. Reserve yours by Monday, Dec. 7 at morninggloryfarm.com/order.