Posted on September 10, 2018 by Simon
Our colleagues at Island Grown have some terrific recipes for local produce. This one calls for two of our award-winning crops, sweet corn and hot jalapeño peppers:
Our farmstand and greenhouse are open daily:
See today’s soups and other daily offerings from the kitchen and bakery »»
We’re at the West Tisbury Farmers Market from 9 a.m. to noon on Wednesdays and Saturdays.
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