2 cups pea shoots
1 garlic clove, finely minced
1 tsp. Chinese rice wine (optional)
1/2 tsp. roasted sesame oil
Heat the oil in a pan.
Add the garlic and toss until fragrant, 15 seconds.
Add pea shoots and rice wine, if using.
Sauté, tossing frequently, until shoots are wilted to your desired level.
This recipe comes from nutritionist Rachel Caine, who visited us in June to advise staff and customers on dietary matters.