October 20, 2017  Offerings from our Kitchen and Bakery

  • Menu selections are subject to change.
  • Today’s special supper is a Beef Burgundy-style pie with overnight-marinated Moglo beef, farm vegetables and farm herbs in an all-butter double crust. Head baker Korilee Connelly makes these pies by hand and from scratch. Pick yours up this afternoon from the big black iron stove.
Soups (available at the salad bar after 10:30 a.m. — varieties subject to change during the day)
  • Linguica with Farm Vegetables (gluten-free, dairy-free)
  • Farm Potato & Leek Soup (gluten-free, vegetarian)
Pies (please scroll down page for special ordering information):
  • Blueberry
  • Cherry
  • Pecan
  • Pumpkin
  • Blueberry Muffins
  • Chocolate Almond Cocoa Muffins
  • Gluten-Free Cherry Almond Muffins
  • Morning Glory Muffins
Yeast Breads: (please scroll down page for Pain d’Avignon breads)
  • Anadama
  • Baguettes
  • Blueberry Walnut Oatmeal
  • Caraway Rye
  • Country Sourdough
  • Harvest Cheddar
  • Organic Multi-Grain
  • Whole Wheat
Quick Breads:
  • Cheddar Herb Biscuits (available after 10 a.m.)
  • Cranberry Nut Bread
  • Pumpkin Mini Loaves
  • Zucchini Bread
Sweet Treats – more to come:
  • Apple Brownies with Walnuts
  • Beach Plum Jam Bars
  • Chocolate Chip Cookies
  • Cocoa Bliss Brownies
  • Oatmeal Raisin Cookies
  • Pecan Sandies
  • Snickerdoodles  
  • Starry Night Cookies
Baking Today:
    • Banana Bread
    • Apple Pie
    • Mixed Berry Pie
    • Lemon Chess Pie
In Our Carry-Out Cases Today – more to come:
  • Mushroom Soup
  • Potato Leek Soup
  • Roasted Vegetable Stock
  • Farm Beef Tacos
  • Roasted Chicken Dinner
  • Mai’s Thai Green Curry with complimentary side of brown rice
  • Farm Sausage Lasagna
  • Roasted Vegetable Lasagna
  • Mac & Cheese
  • Deb’s Meatloaf
  • Chicken Breast
  • Chicken Salad
  • Dijon Chicken Salad
  • Guacamole
  • Hummus
  • Roasted Red Pepper Hummus
  • Quinoa Salad
  • Sesame Noodles
  • Three Bean Salad
  • Tomato Mozzarella Basil
  • Fresh Tomato Salsa
  • Tuna Salad
  • Cut Fresh Fruit
Pain d’Avignon Breads:
  • Plain Bagels
  • Sesame Bagels
  • Whole Wheat Bagels
  • Brioche Buns
  • Cranberry Pecan Rolls
  • Onion Demi Ficelles 


  • File_005We prefer 24 hours or more advance notice for pie orders so we can better assure your choice of pie.
  • You may call before 10 a.m. for same-day orders, and we can let you know which varieties are being made.
  • For wedding orders, you may email farmstand@morninggloryfarm.com or call us at 508-627-9003 and let us know how many you’re serving. We only need about a month’s notice and we will try to accommodate your requests for flavors (Pecan-Chocolate Chess).


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  • Custom gift baskets are available by special order for $50 and up (the baskets shown are $100 and $200).
  • Please call at least 24 hours in advance, Monday through Friday, at 508-627-9003 and ask for the office manager.
  • We do not deliver. However, Vineyard Taste Buds will do it for you: Call Ty and Trish at 508-687-3010.