Posted on July 8, 2018 by Simon
What is it? Why eat it? Nutritionist and dietary intern Rachel Caine answers all your zucchini-related questions.
Click here for zucchini recipes »» including our famous Zucchini Bread
Please sign up here to receive Morning Glory Farm news and recipes by email:
Leave this field empty if you're human:
Our farmstand and greenhouse are open daily:
See today’s soups and other daily offerings from the kitchen and bakery »»
We’re at the West Tisbury Farmers Market from 9 a.m. to noon on Saturdays.
Ongoing Moglo Card benefits:
Apply for the card »»
View All Events
Copyright © 2019 · All Rights Reserved · Morning Glory FarmPhotography by Alison Shaw.