We are tickled to find the farmstand featured in this fun blog by our Edgartown neighbor Marnely Murray. Hop on a bike and come visit us this fall! Local cyclists: Morning Glory employees get a daily stipend for… Read More
We’re having a phenomenal corn harvest and there’s more on the way. With successive plantings still ripening in our fields, we expect to continue picking sweet corn every day until early November. And this corn is tasting fantastic—as… Read More
This is turning out to be the Year of the Ear at Morning Glory Farm. Our sweet corn has never been more delicious!
From our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen
Late summer brings the first of the so-called winter squashes. It’s been a while since we’ve seen these colorful old friends. Can you identify them all without consulting the answer page? 1. 2. 3. 4. 5.6. 7.
Time to pick the sweet corn 🌽 #marthasvineyard #fresh #picked #sweetcorn #harvest A post shared by Morning Glory Farm (@morninggloryfarmmv) on Sep 1, 2018 at 6:06am PDT These are approximate average harvest dates for our seasonal farm produce…. Read More
We’re looking for farmstand and field workers from now until December, or a portion thereof.
In days of old, medieval armies would roll out their trebuchets to besiege enemy walls, whipping large projectiles with astonishing speed. Our trebuchet was built for peaceful purposes, although it does take a toll on pumpkins when we… Read More
Korilee’s Maple-Glazed Brioche Donuts were such a hit at the Pumpkin Festival that we’re bringing them back. Here’s our new donut menu: Saturday: Brioche Donuts Sunday: Cider Donuts Come by the farmstand this weekend and grab yourself a… Read More