Often, at the end of a season when our employees depart the farm, they write us letters. Here are some excerpts that may give you a sense of what it’s like to work at Morning Glory:
We are tickled to find the farmstand featured in this fun blog by our Edgartown neighbor Marnely Murray. Hop on a bike and come visit us this fall! Local cyclists: Morning Glory employees get a daily stipend for… Read More
When are you open? How much land does Morning Glory farm, and where is it? Where is the farmstand located? What soups/pies are available today? Do you make sandwiches? Do you take special orders? Can I order and… Read More
Our summer hours have begun: The farmstand and greenhouse are now open from 8 a.m. to 6 p.m. Monday through Saturday, and from 9 a.m. to 5 p.m. on Sunday. Our salad bar closes at 4 p.m. The… Read More
Morning Glory Farm and our from-scratch production bakery are located on the beautiful Massachusetts island of Martha’s Vineyard, a short bike ride from Edgartown Harbor, Chappaquiddick and ocean beaches.
We have openings for full-time and part-time bakery positions between May and December, 2018. The bakery gets busier every year, turning out thousands of loaves of bread, pies, muffins, cookies and jams. We now run various shifts from 6 a.m…. Read More
We put out a call for suggestions to name Korilee’s newest cookie creation, and now it’s time to vote! Visit the TBA Cookie Voting Page »» to cast your ballot. What’s in it? Inspired by one of her childhood… Read More
Korilee’s Maple-Glazed Brioche Donuts were such a hit at the Pumpkin Festival that we’re bringing them back. Here’s our new donut menu: Saturday: Brioche Donuts Sunday: Cider Donuts Come by the farmstand this weekend and grab yourself a… Read More
Bread lovers, we have terrific news: The Morning Glory farmstand is now proudly carrying baguettes, bagels, hot dog buns and other baked goods from the family-owned Pain d’Avignon bakery of Hyannis on Cape Cod.
We’re very happy to welcome Korilee Connelly back to the farm for her third season as head of the bakery. Korilee is the mad genius who mixes Morning Glory Farm produce and regional cheeses into delectable scones, with a different… Read More
Hundreds of Islanders are depending on the Food Pantry this time of year. Much-needed staples include toothpaste, toothbrushes, baby food, pet food and shelf-stable pantry goods. We have a box for donations at the farmstand, and the pantry accepts monetary donations at igimv.org.