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Jobs Open: Farmers, Bakers, Cooks and Cheesemongers

Morning Glory Farm has positions available for the 2019 season for farmers, bakers, cooks and cheesemongers. We open May 3—that’s just 10 weeks away! The Field Crew works as a team in a fast-paced, physically demanding environment to efficiently care… Read More

Job Listing: Production Baker

Title: Production Baker Dept: Kitchen & Bakery Hours: Full time, including early mornings, nights and weekends Season: May to December Report to: Head Baker Wage: See below This position is central to our high-volume bakery program, which sells… Read More

In the Bakery: Grains as Good as Our Greens

We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal… Read More

Jamm’in and pickl’n kitchen

Hi There, If your reading this, it is probably because you enjoy the jams and jellies that grace our wonderful farm stand.  I do too, I’m Jesse Iskra, often seen through the bakery window, and I’m the guy… Read More

Mo – Glo Bakery

Hi folks, My name is Sarah and I’m the newest addition to the Morning Glory bakery. Since June I’ve been working with the bakery team to make the freshest muffins, breads, cookies, bars, quiche, jam, and pies for… Read More

Farm Kitchen Recruitment

I attended the job expo at my alma mater Southern New Hampshire Culinary Institute this week in hopes of recruiting new cooks and bakers.  SNHU has greatly expanded since I was a student there.  MGF has hosted one… Read More