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Farm Recipe: Asparagus Quiche

Chef’s note: Asparagus will be at its most flavorful in this dish if blanched, roasted or grilled first. 1 pie crust, uncooked (recipe »») 8 eggs 1/2 cup sour cream 1 cup milk 1 tsp. smooth Dijon mustard… Read More

Pie for Pi Day

Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More

Gluten-Free Zucchini Bread

This lovely gluten-free zucchini bread can be made with or without eggs, as the recipe contains sufficient leavening and moisture without them. And it’s dairy-free. Its delicate flavor and texture come from a secret ingredient: coconut milk.

Stock Up on Winter Squash and Save

Butternut, Acorn, Hubbard, Sunshine: They’re all winter squash, a group that got its name because these late-ripening fruits last well into the winter when they’re properly stored.Kept in a cool, dark place, winter squash will reward you with… Read More

Farm Recipe: Fresh Pumpkin Pie

This is a classic pumpkin pie. Using fresh pumpkins, however, makes all the difference.

Island Grown Recipe: Gluten-Free Winter Squash Spice Cookies

Also please see our Gluten-Free Baking Tips »»

An Apple for Everybody, from Carlson’s Orchards

Evercrisp, Gala, Ginger Gold, Pink Lady ….Morning Glory Farm has the Vineyard’s widest selection of Massachusetts-grown apples, thanks to our longstanding relationship with another farm family. The Carlsons of Carlson Orchards in Harvard have been growing fruit since… Read More

Our Daily Bread: The Baking Schedule

Our bakery turns out more than a dozen different kinds of yeast-raised and sourdough bread every week. We use only the best ingredients, including real dairy and New England-milled flours. Wherever possible, we choose organic. Read more about our… Read More

Farm Recipe: Gluten-Free Peach Cobbler

Also please see: Tips for Gluten-Free Baking »»

Farm Recipe: Corn Bread

(Yields 8 muffins or 2 loaves)