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What’s in Season on Martha’s Vineyard: July

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather. Potatoes (red/white/Yukon/russet): July 1… Read More

Farm Recipe: Fresh Beet Hummus

Island Grown Recipe: Black Bean Hummus

The Original Heirloom Bean Man: John Withee, Jr.

If you love beans as much as we do, you’re probably familiar with the name of Steve Sando and his company Rancho Gordo. Steve has become a 21st-century champion for heirloom bean varieties from the Americas, proving with every… Read More

Recipe: Old Time Maine Baked Beans

MGF’s Louisa Hufstader writes: I was born in Brunswick, Maine, where my Dad was based during his Navy service as a Cold War submarine hunter. My young parents rented rooms from a Mrs. Pennell, who observed the Maine… Read More

Watch: Winnowing Black Beans with an Electric Fan

View this post on Instagram Our dry beans are a great source of island grown, plant-based protein! Scroll to see the whole process of our farmers meticulously separating and winnowing the beans from their pods. #local #marthasvineyard A… Read More

Farm Recipe: Simon’s Good Veggie Burger

Not everybody knows this: Simon Athearn, our head farmer, is also a trained chef who has created more than one innovative new dish in the Morning Glory Farm kitchen and at home. Here’s his own veggie burger, packed… Read More

What’s In Season on Martha’s Vineyard: August

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Top Crops This Weekend

Our season is in full swing, with fresh ripe crops coming in from the fields several times a day. The first flush of our early corn will be gone by the weekend, but we’ll have top-quality mainland corn… Read More

Recipe: Warm Chickpea Salad with Roasted Eggplant

From Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Photo by Alison Shaw.