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Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:
Category: Recipe Tags: bluefish, Brazil, cooking, Derby, fish, fishing, fresh, Harvest of the Month, Island grown, Martha's Vineyard, recipe, seafood, striped bass
Our farmstand is open daily at 9 a.m. except for holidays, noted below.
Soup and salad bar: Monday-Saturday 10 a.m.-5 p.m., soup only Sunday from 1o a.m. to 3 p.m.
We’re at the West Tisbury Fall Farmers Market, inside Agricultural Hall, from 10 a.m. to 1 p.m. on Saturdays.
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Copyright © 2019 · All Rights Reserved · Morning Glory FarmPhotography by Alison Shaw.