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Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:
Category: Recipe Tags: bluefish, Brazil, cooking, Derby, fish, fishing, fresh, Harvest of the Month, Island grown, Martha's Vineyard, recipe, seafood, striped bass
Our farmstand is open daily at 9 a.m.
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We’re at the West Tisbury Farmers Market from 9 a.m. to noon on Saturdays.
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