Morning Glory Farm and our from-scratch production bakery are located on the beautiful Massachusetts island of Martha’s Vineyard, a short bike ride from Edgartown Harbor, Chappaquiddick and ocean beaches.
To help you succeed with gluten-free baking, here are some tips from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.
This lovely gluten-free zucchini bread can be made with or without eggs, as the recipe contains sufficient leavening and moisture without them. And it’s dairy-free. Its delicate flavor and texture come from a secret ingredient: coconut milk.
Bread lovers, we have terrific news: The Morning Glory farmstand is now proudly carrying baguettes, bagels, hot dog buns and other baked goods from the family-owned Pain d’Avignon bakery of Hyannis on Cape Cod.
We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal… Read More
The farmstand and greenhouses are open from 9 a.m. to 6 p.m. Monday through Saturday. Exceptions: