Morning Glory Farm

Recipe: Cottage Cheese Pancakes with Fresh Fruit Sauce

This recipe was contributed by Vineyard Nutrition for our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen.

Category: Recipe Tags: breakfast, cooking, fruit, healthy, low fat, nutrition, peach, recipe, strawberry

Island Grown Recipe: Overnight Oats

Category: Recipe Tags: breakfast, cooking, grain, Harvest of the Month, Island grown, recipe

Recipe: Eggy French Toast with Fresh Fruit Sauce

Another healthy, tasty recipe from Vineyard Nutrition:

Category: Recipe Tags: breakfast, eggs, fruit, kids, peach, recipe, strawberry

Fall and Thanksgiving Hours

Our farmstand is open daily at 9 a.m. except for holidays, noted below.

9 a.m. to 6 p.m. Monday through Saturday
9 a.m. to 4:30 p.m. Sunday

Holiday hours:

Nov. 11: Closed for Veteran’s Day
Nov. 27: Closed at 5 p.m.
Nov. 28-29: Closed for Thanksgiving and digestion
Dec. 24: Closed at noon
Dec. 25-26: Closed for Christmas and Boxing Day

See today’s soups and other daily offerings from the kitchen and bakery »»

We’re at the West Tisbury Fall Farmers Market, inside Agricultural Hall, from 10 a.m. to 1 p.m. on Saturdays.

Copyright © 2019 · All Rights Reserved · Morning Glory Farm
Photography by Alison Shaw.