Welcome, Summer: Photos
It really feels like summer now—because it is! Thursday was the solstice, the longest day of the year delivering maximum sunshine to our ripening crops. Flavorful summer squashes are coming in right on schedule, starting with the endearingly… Read More
Recipe: Spring Asparagus Smoothie
This is a great use for off-sized stalks of asparagus and ripe but bruised strawberries. The woody bottom ends of the asparagus should not be used here.
Rainbow Chard, Bacon and Brie Quiche
1 prepared pie crust (recipe here »») 8 oz. bacon, cut into small chunks 1 small yellow onion, diced 6 cups chopped rainbow chard (about 1/2 bunch) 5 oz. brie, cut into small chunks 8 eggs 1/2 cup… Read More
Robert’s Seared Chicken with Rainbow Chard
Morning Glory Farm chef Robert Lionette says this recipe pairs perfectly with mashed potatoes of any variety.
