Take an armchair tour of Smith’s Country Cheese in Winchendon, Mass., led by “big cheese” Dave Smith. Meet the cows and watch the cheesemaking process along with a group of students from Boston University.
Looking for an imported cheese? Check our list below for American-made alternatives! There’s a reason we carry few imported cheeses at Morning Glory Farm: So many fine cheeses, in a wide variety of styles, are coming out of… Read More
We have some exciting additions to our cheese case this year. Come in and see what’s new! Arethusa Farm Camembert: This award-winning camembert from Connecticut has rich, buttery flavors with a milky sweetness. The half-pound cheeses are attractively… Read More
Morning Glory Farm has positions available for the 2019 season for farmers, bakers, cooks and cheesemongers. We open May 3—that’s just 10 weeks away! The Field Crew works as a team in a fast-paced, physically demanding environment to efficiently care… Read More
Christmas, the winter solstice and Hanukkah all come at the darkest time of the year, when the harvest has dwindled and nights are long. This is when the aroma of baking biscuits brings comfort and cheer — even… Read More
With Christmas days away, we’re preparing to close the farmstand Dec. 28 for our annual off-season break. Till then, we’re marking down many products by 20 percent — including ALL of our cheeses, dried fruits and nuts. Here are… Read More