Customers love the hummus dips from our farm kitchen — especially our rosy red beet hummus. If you have a food processor, you can make this savory spread at home just the way you like it: with roasted… Read More
Category: Farmstand, Recipe Tags: appetizer, Beets, chickpea, Cooking, dip, farmstand, garbanzo, hummus, Martha's Vineyard, recipe, spread
The farmstand and greenhouses are open from 9 a.m. to 6 p.m. Monday through Saturday. Exceptions:
Last year's winners brought us their peas on June 10.
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