Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6 1 Tbsp. vegetable oil 1 large Spanish onion, diced 8 large carrots, peeled and roughly chopped Optional: 3 Tbsp. yellow curry 2″ piece fresh peeled ginger,… Read More
Category: Recipe Tags: carrot, Chloe Nelson, Ginger, recipe, Soup, winter
The farmstand and greenhouses are open from 9 a.m. to 6 p.m. Monday through Saturday. Exceptions:
Last year's winners brought us their peas on June 10.
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