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Hot Sauce Sale: 2 for $10, 3 for $15

Just in time for Christmas, our three Moglo hot pepper sauces are on sale!

Farm Recipe: Holiday Stuffing

Here’s a recipe that appears in neither of our cookbooks! It’s a good, basic stuffing that can be spiffed up with additional ingredients: sausage, mushrooms, chestnuts or what have you. It could also be modified for a vegan… Read More

Watch: Riding Our Model Train Through the Christmas Village

It’s just not Christmas at the farmstand till Jim sets up his model train and village. It’s in a new spot this year, no longer tucked in the back—come see the steaming locomotive pull the freight cars, as… Read More

Farm Recipe: Fresh Pumpkin Pie

This is a classic pumpkin pie. Using fresh pumpkins, however, makes all the difference.

Watch: The Christmas Trees Arriving After Thanksgiving

View this post on Instagram The day after Thanksgiving, Jim drove the truck to and from Connecticut to pick up our Christmas trees and wreaths, and the field crew set up our lawn with a beautiful display!🌲🌲🌲🌲 #marthasvineyard… Read More

2018 Holiday Events on Martha’s Vineyard

Mark your calendar for these Christmas and Hanukkah events on Martha’s Vineyard!

Fresh Christmas Trees are Here!

Come by the farmstand soon for the best selection of Christmas trees. We have Balsam, Canaan, Fraser and Korean firs in assorted sizes, starting at $53.95 for a 6.5 foot tree and running up to $89.95 for a… Read More

Farm-Fresh New England Eggnog

Thatcher Farm in Milton is a fifth-generation milk and grocery home delivery service that’s been in business since 1891. Their great-tasting milk comes from a family farm in North Haverhill, N.H., where every cow is treated humanely.

Holiday Treats from the Morning Glory Farm Bakery

Our new holiday bakery brochure is out! Pick up a copy at the farmstand or scroll below to read about our cranberries, grains, eggnog, pecans, apples, citrus holiday baked goods and farm-grown Hawaiian ginger. Holiday ordering begins Dec…. Read More

Farm Recipe: Braised Red Cabbage and Farro

We chose red cabbage for its color, but green cabbage, kale or collards would work as well. Likewise, the pearl onions have many possible substitutes—we just like the size and shape.