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The Vineyard Gazette honors us this week with a well-reported article about the adventures of our 2017 tomato crop, which was delayed by adverse weather in the spring and early summer but is coming in gangbusters now. Food… Read More
Category: Blog, Crops and Growing, Farmstand Tags: canning, Commonwealth Kitchen, crop, Edgartown, Farming, gravy, Harvest, Martha's Vineyard, sauce, tomato, weather
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