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Recipe: Stewed Tomatoes

This dish, updated from Debbie Athearn’s traditional family recipe, is a great way to enjoy the flavor of tomatoes that are too ripe to slice for fresh eating. A combination of red and yellow peppers makes for a… Read More

Recipe: Roasted Tomato Vinaigrette

Roasted Tomato Vinaigrette | Photo by Alison Shaw

This flavorful dressing will keep in the refrigerator for up to three weeks.

Recipe: Roasted Garlic

This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.

Recipe: Susie Middleton’s Summer Corn-Off-The-Cob Sauté

This simple skillet dish, from Martha’s Vineyard cookbook author Susie Middleton, adds garlic, ginger, lime and fresh herbs to make the most of our favorite midsummer crop: fresh, sweet corn. Serves 4 as a side dish 1 Tbsp…. Read More

Watch: Morning Glory Farmstand in New Cooking Video

We didn’t know quite what to expect when a video crew from the nonprofit OxfamAmerica asked to film at the farmstand Thanksgiving week. But we knew we wanted to help, and we were thrilled that the star of the… Read More

Roasted Acorn Squash with Cranberry Butter

2 acorn squash Water 1/2 cup cranberries 4 Tbsp. butter (1/2 stick) 1 Tbsp. fresh sage, stemmed and trimmed 1/2 tsp. sea salt 1/8 tsp. black pepper Dash hot sauce 1/8 tsp. nutmeg 1/4 tsp. orange zest Preheat… Read More