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No Pie? No Problem: Here’s Our Recipe

Our bakery is closed from Christmas until springtime, so we’re sharing recipes for a Morning Glory pie you can make at home. Invented by one of our head bakers, Harvest Pie celebrates the end of the growing season with apples,… Read More

Island Grown Recipe: Indian Rice Salad

Island Grown Recipe: Black Bean Hummus

Island Grown Recipe: Pickled Kale Stems



Island Grown Recipe: Kale Slaw



Island Grown Recipe: Leek & Lemon Rice

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Farm Recipe: Chloe’s Carrot Ginger Soup

Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6

Farm Recipe: Holiday Stuffing

Here’s a recipe that appears in neither of our cookbooks! It’s a good, basic stuffing that can be spiffed up with additional ingredients: sausage, mushrooms, chestnuts or what have you. It could also be modified for a vegan… Read More

Island Grown Recipe: Carrot Soup

Potato, butter and olive oil add richness to this hearty and satisfying winter soup from Island Grown:

Quick Fixes for Long Keepers: Turnips and Carrots

Turnips, carrots, winter squash and potatoes are “long keepers” — fall vegetables that, when stored at cool temperatures away from light, hold their flavor and nutritional value through the darkest winter months. They’re great to have on hand for roasting, steaming,… Read More