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Winter Squash and Potatoes: Quick Fixes for Long Keepers

One of our most colorful, reliable and long-lasting crops, winter squash is a vegetable everyone should have on hand. There are many varieties: Some have bright orange flesh, others are yellow or even a creamy white inside. All are packed… Read More

Farm Recipe: Roasted Pumpkin or Squash Soup

Serves 2-4. Can be made vegan by substituting olive or coconut oil for butter and omitting the cream.

Island Grown Recipe: Oven Roasted Tomatoes

From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:

Farm Recipe: Couscous with Roasted Cherry Tomatoes

  Fresh flavors of tomato, feta, spinach and herbs mingle in this lemon-scented salad.

11 Best Recipes for Sweet Corn

We brought in the first of our farm-raised sweet corn over the weekend, and although it sold through right away, we’ll soon have plenty more as successive plantings come to maturity in the fields. Meanwhile, we’re stocking top-quality… Read More

Farm Recipe: Martha’s Vineyard Tomato Pie

Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More

Farm Recipe: Warm Eggplant and Tomato Salad

More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More

Island Grown Recipe: Blueberry Compote

Island Grown Recipe: Strawberry Vinaigrette

From the very first year of the Island Grown Harvest of the Month program, this simple recipe is provided in both the English and Brazilian Portuguese languages:

Island Grown Recipe: Mixed Berry Soup