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Farm Recipe: Colorful Deviled Eggs

Gabrielle Redner contributed this recipe to our Farm Food cookbook, writing “These eggs were first created for a grand-opening party at Slip Away Farm on Chappaquiddick. … They are a great party snack, and are especially fun to… Read More

Farm Recipe: New Potato and Green Bean Salad

Small, fresh early-season potatoes offer a bright potato flavor with a clean, low-starch texture. Cooking them slowly allows them to keep their shape. Other potatoes can also be used, but most will begin to fall apart or release… Read More

Island Grown Recipe: Pea Shoot Arugula Salad

Island Grown Recipe: Ricotta Cheese

Yes, you can make your own cheese at home with this four-ingredient recipe from Island Grown!

Island Grown Recipe: Baked Orange Custard

Farm Recipe: Spring Kale Salad with Mermaid Farm Feta

Use any kind of kale, or an assortment: lacinato, curly-leaf, Red Russian all work well in this salad. You can also substitute any kind of feta. Mermaid Farm makes our favorite, right here on Martha’s Vineyard.

Island Grown Recipe: Spring Egg Drop Soup

Farm Recipe: Fresh Beet Hummus

Island Grown Recipe: 3-Ingredient Green Eggs and Ham Frittata

Farm Recipe: Roasted Garlic

This is the simplest and best way we know of releasing the rich, sweet flavor of fresh garlic. Bonus: Covered in olive oil, the roasted garlic cloves will keep in the refrigerator for an extended period of time.