Another deliciously easy recipe from Island Grown, with just four ingredients.
MGF’s Louisa Hufstader writes: I was born in Brunswick, Maine, where my Dad was based during his Navy service as a Cold War submarine hunter. My young parents rented rooms from a Mrs. Pennell, who observed the Maine… Read More
Whether you get your fish from the end of a line, the local seafood market or a well-stocked grocery store, this dish makes the most of strictly fresh fillets:
Morning Glory Farm chef Robert Lionette says this recipe pairs perfectly with mashed potatoes of any variety.
Not everybody knows this: Simon Athearn, our head farmer, is also a trained chef who has created more than one innovative new dish in the Morning Glory Farm kitchen and at home. Here’s his own veggie burger, packed… Read More
Fellow Island farmer and accomplished cookbook author Susie Middleton, a.k.a. Six Burner Sue stars in this healthy cooking video from OxfamAmerica’s Eat for Good campaign. Part of it was filmed right here at the farmstand, and the rest a… Read More
This easy Island Grown recipe comes with extra instructions for making spicy ketchup if you like it hot:
This simple recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.
We’re having a phenomenal corn harvest and there’s more on the way. With successive plantings still ripening in our fields, we expect to continue picking sweet corn every day until early November. And this corn is tasting fantastic—as… Read More
This is turning out to be the Year of the Ear at Morning Glory Farm. Our sweet corn has never been more delicious!