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The Best Sweet Corn Recipes We Know

This is turning out to be the Year of the Ear at Morning Glory Farm. Our sweet corn has never been more delicious!

Farm Recipe: Roasted Acorn Squash with Cranberry Butter

From our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen

Island Grown Recipe: Tomato Panzanella Salad

This recipe from Island Grown is great for using up leftover bread.

Mobile Market Recipe: Stuffed Anaheim Peppers with Vegetarian Option

This easy recipe comes from the Island Grown Mobile Market, which brings fresh produce to Martha’s Vineyard neighborhoods from June to October.

Farm Recipe: Balsamic Roasted Vegetables

Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.

Farm Recipe: Martha’s Vineyard Tomato Pie

Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More

Free Sweet Corn for Derby Anglers

If you’re fishing the Martha’s Vineyard Striped Bass and Bluefish Derby this year, we have a gift for you—and you can pick it out yourself. Just show your Derby pin at the register and take home two free… Read More

Island Grown Recipe: Fish & Corn Chowder

This recipe from May is perfect for September: The Derby is on, and so is sweet corn season! 

Farm Recipe: Molasses Chicken, Apples and Leeks

This recipe calls for chicken on the bone — if you substitute boneless, skinless breasts, the chicken will be dry. Instead of split breasts or the less-bony Statler breasts, a quartered whole bird is also fine. The thigh… Read More

Island Grown Recipe: Corn & Jalapeño Fritters

Our colleagues at Island Grown have some terrific recipes for local produce. This one calls for two of our award-winning crops, sweet corn and hot jalapeño peppers: