No shucking required!
Prep time: 20 minutes | Cooking time: 40 minutes | Serves: 4-6
Here’s a recipe that appears in neither of our cookbooks! It’s a good, basic stuffing that can be spiffed up with additional ingredients: sausage, mushrooms, chestnuts or what have you. It could also be modified for a vegan… Read More
Potato, butter and olive oil add richness to this hearty and satisfying winter soup from Island Grown:
Turnips, carrots, winter squash and potatoes are “long keepers” — fall vegetables that, when stored at cool temperatures away from light, hold their flavor and nutritional value through the darkest winter months. They’re great to have on hand for roasting, steaming,… Read More