Island Grown Recipe: Caramelized Onions

Here on Martha’s Vineyard we are fortunate to have the Island Grown Initiative, which includes Island Grown Schools and the Harvest of the Month Program. With their blessing, we’re sharing a Harvest of the Month recipe every Sunday.

Gluten-Free Zucchini Bread

This lovely gluten-free zucchini bread can be made with or without eggs, as the recipe contains sufficient leavening and moisture without them. And it’s dairy-free. Its delicate flavor and texture come from a secret ingredient: coconut milk.

Island Grown Recipe: Chris Fischer’s Oven Roasted Potatoes with Garlic

From the Island Grown recipe archives, in English and Portuguese:

Island Grown Recipe: Honey Golden Milk

Farm Recipe: Roasted Pumpkin or Squash Soup

Serves 2-4. Can be made vegan by substituting olive or coconut oil for butter and omitting the cream.

Island Grown Recipe: Overnight Oats

Island Grown Recipe: Baked Clams

No shucking required!

Island Grown Recipe: Indian Rice Salad

Island Grown Recipe: Black Bean Hummus

Island Grown Recipe: Pickled Kale Stems