We’ve finally started picking our own corn, although supplies have been limited and each harvest sells out quickly. Corn needs sun to ripen to perfection, and we’ve been looking at a lot of cloudy days lately.
This simple skillet dish, from Martha’s Vineyard cookbook author Susie Middleton, adds garlic, ginger, lime and fresh herbs to make the most of our favorite midsummer crop: fresh, sweet corn. Serves 4 as a side dish 1 Tbsp…. Read More
There are better ways to make sure you’re buying a ripe, unblemished ear of corn. Recipe: Susie Middleton’s Summer Corn-Off-The-Cob Sauté More about our corn crop
Here's a vid of our New Idea corn picker. We pick a few hundred bushels dry feed corn to feed our piggies every year. We picked up this well running little picker back in 1999, for $1,000 at a farm auction, what a bargain, just keeps working; gets only 1 day of use every year, then back in the barn. We modified an old JD manure spreader into a nifty self unloading trailer. #dadsprideandjoy
For more photos and videos from the farm, please visit our Instagram gallery at instagram.com/morninggloryfarmmv.
We’re pleased to introduce Mi Tierra Tortillas to Martha’s Vineyard. These organic, gluten-free tortillas are made in Western Massachusetts using locally grown corn from the fertile Connecticut Valley. They have no GMOs, no preservatives and no additives —… Read More