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What’s In Season on Martha’s Vineyard: August

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Recipe: Susie Middleton’s Summer Corn-Off-The-Cob Sauté

This simple skillet dish, from Martha’s Vineyard cookbook author Susie Middleton, adds garlic, ginger, lime and fresh herbs to make the most of our favorite midsummer crop: fresh, sweet corn. Please don’t strip the corn! There are better… Read More

Recipe: Kale, Corn and Butternut Squash

(Serves 4, as a side)

Corn is Coming In, But Needs More Sun

We’ve finally started picking our own corn, although supplies have been limited and each harvest sells out quickly. Corn needs sun to ripen to perfection, and we’ve been looking at a lot of cloudy days lately.

Please Don’t Strip the Corn, Do This Instead

There are better ways to make sure you’re buying a ripe, unblemished ear of corn. Recipe: Susie Middleton’s Summer Corn-Off-The-Cob Sauté More about our corn crop 

Watch: Corn Picker at Work

For more photos and videos from the farm, please visit our Instagram gallery at instagram.com/morninggloryfarmmv. 

Mi Tierra Tortillas: Fresh, Organic, Made in Massachusetts

We’re pleased to introduce Mi Tierra Tortillas to Martha’s Vineyard. These organic, gluten-free tortillas are made in Western Massachusetts using locally grown corn from the fertile Connecticut Valley. They have no GMOs, no preservatives and no additives —… Read More