(Serves 4, as a side)
We’re having a phenomenal corn harvest and there’s more on the way. With successive plantings still ripening in our fields, we expect to continue picking sweet corn every day until early November. And this corn is tasting fantastic—as… Read More
This is turning out to be the Year of the Ear at Morning Glory Farm. Our sweet corn has never been more delicious!
If you’re fishing the Martha’s Vineyard Striped Bass and Bluefish Derby this year, we have a gift for you—and you can pick it out yourself. Just show your Derby pin at the register and take home two free… Read More
This recipe from May is perfect for September: The Derby is on, and so is sweet corn season!
Our colleagues at Island Grown have some terrific recipes for local produce. This one calls for two of our award-winning crops, sweet corn and hot jalapeño peppers:
“Laser Scarecrow” sounds at first like a great idea for a Halloween costume, but the reality is a little less exciting. Nonetheless, we hope this homely, farm-built gadget will help us save more of our sweet corn for… Read More
Time to pick the sweet corn 🌽 #marthasvineyard #fresh #picked #sweetcorn #harvest A post shared by Morning Glory Farm (@morninggloryfarmmv) on Sep 1, 2018 at 6:06am PDT These are approximate average harvest dates for our seasonal farm produce…. Read More
Corn broth is a great way to use leftover parts of plants. Reserve corn cobs and vegetable trimmings for this flavorful liquid that you can keep in the fridge to use in dishes that call for water or… Read More
This recipe for two can be doubled and tripled easily, to serve just you or hordes.