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Farm Recipe: Corn Broth for Chowder and Risotto

Corn broth is a great way to use leftover parts of plants. Reserve corn cobs and vegetable trimmings for this flavorful liquid that you can keep in the fridge to use in dishes that call for water or… Read More

Farm Recipe: Warm Corn Salad and Hot Italian Sausage

This recipe for two can be doubled and tripled easily, to serve just you or hordes.

Farm Recipe: Roasted Corn, Sweet Onion and Herb Polenta (with Variations)

Island Corn: The Shortage is Over

In case you missed our email this week, here’s the scoop on sweet MGF corn:

Farm Recipe: Corn and Mushroom Risotto

Chef’s note: Larger-kernelled, more robustly-flavored corns such as the Providence variety are perfect in this dish. (Serves 4-6)

Farm Recipe: Corn Bread

(Yields 8 muffins or 2 loaves)

Photos: Our Blue Ribbon Winners at the Ag Fair

It’s hard to believe that just a week ago, we were eagerly dropping off our entries for this year’s Martha’s Vineyard Agricultural Society fair. Here are our blue-ribbon-winning vegetables and flowers of 2018:

Farm Recipe: Corn Chowder

(Serves 4-6)

What’s In Season on Martha’s Vineyard: August

These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.

Recipe: Susie Middleton’s Summer Corn-Off-The-Cob Sauté

This simple skillet dish, from Martha’s Vineyard cookbook author Susie Middleton, adds garlic, ginger, lime and fresh herbs to make the most of our favorite midsummer crop: fresh, sweet corn. Please don’t strip the corn! There are better… Read More