Recipe: Susie Middleton’s Summer Corn-Off-The-Cob Sauté
This simple skillet dish, from Martha’s Vineyard cookbook author Susie Middleton, adds garlic, ginger, lime and fresh herbs to make the most of our favorite midsummer crop: fresh, sweet corn. Please don’t strip the corn! There are better… Read More
Farm Recipe: Fresh Corn and Pepper Soup
This creamy soup makes the most of sweet corn and colorful bell peppers.
Recipe: Jan Buhrman’s Corn Pudding Soufflé
Jan Buhrman, owner of Kitchen Porch caterers, is well-known on the Vineyard for her support of local artisanal producers and sustainable agriculture and fisheries. She also helped bring the international Slow Food movement to the Island, and her… Read More
Martha’s Vineyard Fair Hours for 2017
It’s almost here! The crowning event of every Island summer for 156 years, the annual Martha’s Vineyard Livestock Show and Fair begins Thursday morning at the Agricultural Society in West Tisbury. Here are the hours for the 2017… Read More
Corn is Coming In, But Needs More Sun
We’ve finally started picking our own corn, although supplies have been limited and each harvest sells out quickly. Corn needs sun to ripen to perfection, and we’ve been looking at a lot of cloudy days lately.
Watch: Corn Picker at Work
For more photos and videos from the farm, please visit our Instagram gallery at instagram.com/morninggloryfarmmv.
Mi Tierra Tortillas: Fresh, Organic, Made in Massachusetts
We’re pleased to introduce Mi Tierra Tortillas to Martha’s Vineyard. These organic, gluten-free tortillas are made in Western Massachusetts using locally grown corn from the fertile Connecticut Valley. They have no GMOs, no preservatives and no additives —… Read More
Go to the Fair
Ah the fair, I love the fair. Workmen/women, visitors and residents across the island take time to visit and enjoy the fair. Listen to the Blue Hills Strolling Brass Quintet, catch the new favorite event the antique lawn… Read More