Martha’s Vineyard has The Grey Barn, and Litchfield, Conn. has Arethusa Farm. These two dairies produce very different cheeses, but their stories have some elements in common.
Take an armchair tour of Smith’s Country Cheese in Winchendon, Mass., led by “big cheese” Dave Smith. Meet the cows and watch the cheesemaking process along with a group of students from Boston University.
We couldn’t help sharing this short home video by Meg Athearn on our Instagram account, where we post new photos daily and videos whenever we can.
Fence work continues as always. In the off season we try to walk and repair all our fence lines, and cut back the brush. Our neighbors don’t really want 20 cows grazing in thier well tended gardens and… Read More