Martha’s Vineyard has The Grey Barn, and Litchfield, Conn. has Arethusa Farm. These two dairies produce very different cheeses, but their stories have some elements in common.
Take an armchair tour of Smith’s Country Cheese in Winchendon, Mass., led by “big cheese” Dave Smith. Meet the cows and watch the cheesemaking process along with a group of students from Boston University.
Looking for an imported cheese? Check our list below for American-made alternatives! There’s a reason we carry few imported cheeses at Morning Glory Farm: So many fine cheeses, in a wide variety of styles, are coming out of… Read More
Some of our favorite European-style cheeses come from Spring Brook Farm in Reading, Vermont, Their Reading is an excellent expression of the Raclette style, while Spring Brook Tarentaise is inspired by the French cheese Abondance. Now comes their… Read More