Fall Hours Start Friday

Autumn begins this Friday, Sept. 22, and so do our 2017 fall hours at the farmstand. Beginning Friday we’ll be opening an hour later, at 9 a.m. every day of the week. Our closing time remains the same:… Read More

Free Parsley for Derby Anglers

The Derby is on, and this whole Island feels the excitement. This is the 72nd year of the Martha’s Vineyard Striped Bass and Bluefish Derby, which began at one minute past midnight Sept. 10 and runs till Oct…. Read More

Our Tomato Crop, By the Numbers

The Vineyard Gazette honors us this week with a well-reported article about the adventures of our 2017 tomato crop, which was delayed by adverse weather in the spring and early summer but is coming in gangbusters now. Food… Read More

Bulk Tomatoes Now as Low as $1.95/lb

At last: Field-fresh tomatoes in bulk for your sauces and canning! Buy 5-9 pounds at $3.45/lb, 10-19 pounds at $2.95/lb and 20 pounds or more for just $1.95/lb. Bulk tomato station, start your canning with Morning Glory Farm… Read More

Here Comes the Pumpkin Festival

Mark your calendars: Morning Glory Farm’s annual Pumpkin Festival will be Saturday, October 14, 2017 from 11 a.m. to 3 p.m. We will have all of our great games and family activities — from gourd tossing and pumpkin… Read More

Instagrammers Love Summer on the Farm

Along with our own Instagram gallery of photos and videos, we are very fortunate to have many customers posting their own beautiful shots from Morning Glory Farm. Today we thought we’d give a shout-out to some of these… Read More

Recipe: Stewed Tomatoes

This dish, updated from Debbie Athearn’s traditional family recipe, is a great way to enjoy the flavor of tomatoes that are too ripe to slice for fresh eating. A combination of red and yellow peppers makes for a… Read More

Recipe: Martha’s Vineyard Tomato Pie

Cornmeal and cheese will help bind the filling, so choose ripe, moist tomatoes for this pie because early-season, hot-house or under-ripe fruit will not provide the flavor and the moisture required here. A mix of field-grown heirlooms is… Read More

Recipe: Warm Eggplant and Tomato Salad

More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More

The Grey Barn of Connecticut? Meet Arethusa Farm

Martha’s Vineyard has The Grey Barn, and Litchfield, Conn. has Arethusa Farm. These two dairies produce very different cheeses, but their stories have some elements in common.