We’ve finally started picking our own corn, although supplies have been limited and each harvest sells out quickly. Corn needs sun to ripen to perfection, and we’ve been looking at a lot of cloudy days lately.
There are better ways to make sure you’re buying a ripe, unblemished ear of corn. Recipe: Susie Middleton’s Summer Corn-Off-The-Cob Sauté More about our corn crop
Introducing new flower workshops with Farm.Field.Sea., starting July 27.
Our Caterpillar 930 articulated wheel loader may be the most versatile machine we drive here at the farm.
We won’t know for sure till the end of the season, but July 3 is traditionally one of the year’s busiest days at our farmstand. Our staff has been busy stocking, baking and preparing foods since early this morning…. Read More
Another MGF Strawberry Festival is in the books. We were ready for adverse weather on June 24 with tents, umbrellas and rain gear, but the downpour soon ceased and by afternoon it was a picture-perfect day for hayrides,… Read More
If you regularly drive the Edgartown-West Tisbury Road at the twilight hours of morning or evening, you might have spotted our John Deere 5425 with Jim behind the wheel. He chose the options when we ordered it — the… Read More
In our greenhouses, Chloe and Dylan have been designing imaginative, yet practical container herb gardens for home cooks. These themed pots, priced at less than $25, have been fast sellers at the farm this season. If you find them… Read More
These are exciting days on Meshacket Road as we ready the farmstand for another year.
We grow four “generations” of tomatoes every year on the farm, two under cover and two in the fields. The earliest harvest is expected to begin in late May, about a month after the farmstand opens for the season…. Read More