Upcoming Events
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Thanksgiving Menu and Order Form
October 24 @ 9:00 am - November 16 @ 12:00 pm -
Culinary Farm Dinner
November 30 @ 3:00 pm - 8:00 pm
Farm Recipe: Balsamic Roasted Vegetables
Warm or cold, this colorful dish is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.
Farm Recipe: Warm Eggplant and Tomato Salad
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More
Our Favorite Tomato Recipes
We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!
What’s In Season on Martha’s Vineyard: August
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
Top Crops This Weekend
Our season is in full swing, with fresh ripe crops coming in from the fields several times a day. The first flush of our early corn will be gone by the weekend, but we’ll have top-quality mainland corn… Read More
What’s in Season on Martha’s Vineyard: July
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather. Potatoes (red/white/Yukon/russet): July 1… Read More
Recipe: Warm Chickpea Salad with Roasted Eggplant
From Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Photo by Alison Shaw.
20 Blue Ribbons at the Fair
Did you make it to the Ag Fair? We had a terrific time, and the judges were good to us once again. Back at the farm, we’re busily harvesting tomatoes, eggplants, peppers, squash and more. Come see what’s… Read More
Daily Vegetable Pick
Every day the Morning Glory Farm crew picks almost every vegetable we sell, we always strive to only sell the freshest from our fields, and picking 6 days a week ensures that. It is high season for summer… Read More