Warm or cold, this colorful dish (photo below) is as good on its own as it is with fresh seafood, roasted chicken and grilled meats.
Did you make it to the Ag Fair? We had a terrific time, and the judges were good to us once again. Back at the farm, we’re busily harvesting tomatoes, eggplants, peppers, squash and more. Come see what’s… Read More
We’re celebrating tomato season with a bounty of recipes from our book Morning Glory’s Farm Food: Stories from the Fields, Recipes from the Kitchen. Just click to get cooking!
More than just a side salad, this dish can be served hot or cold. Try it as … a bruschetta topping; a layer in fish tacos — the meal that inspired this salad; a bed or sauce for… Read More
1/2 cup dried chickpeas, soaked overnight in 4 cups cold water; or one 15-oz. can, drained 2 medium-sized eggplant, diced into 1/2″ pieces 2 1/4 tsp. sea salt, divided 1/4 cup olive oil, divided 1 medium-sized onion, diced… Read More
Every day the Morning Glory Farm crew picks almost every vegetable we sell, we always strive to only sell the freshest from our fields, and picking 6 days a week ensures that. It is high season for summer… Read More