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Baked Eggs with Leeks, Spinach and Asparagus

Early-season spinach, available during asparagus season, is naturally tender. Just remove the stems prior to washing. If you’re using thick-stalk asparagus, peel the stem above the natural break.

Honor Eggs Are Back

We’ve closed up the farmstand until next spring, but our well-fed chickens lay eggs all winter long. So until we reopen, the honor egg fridge and cashbox are once again located outside the farmstand exit. Come by any time to… Read More

Eggs are an everyday thing

Here is Clara Athearn helping her father Daniel Athearn collect the mornings eggs.  She at just three years old is very steady at gently removing eggs from under the hens and carefully placing them is the basket.  She… Read More