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Our new holiday bakery brochure is out! Pick up a copy at the farmstand or scroll below to read about our cranberries, grains, eggnog, pecans, apples, citrus holiday baked goods and farm-grown Hawaiian ginger. Holiday ordering begins Dec…. Read More
We’re excited to announce that our Cape White turnips are coming in from the fields for the first time in two years! Last year’s harvest was ruined by weather and birds, so we’re extra happy to welcome these… Read More
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This year we saved 250 pounds of garlic heads to plant. Each head has an average of 6 cloves. Tomorrow we will be planting around 13,500 cloves for harvest next summer. If only the scent could come thru with this video. #garlic #fallplanting #marthasvineyard
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Pumpkin spice is good in more than just the usual baked goods and fancy lattés—this wholesome Island Grown recipe proves it.
This hearty recipe comes from our longtime greenhouse chief, Chloe Nelson. It yields three quarts.
By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital
Did you enjoy the Flying Elbows fiddle band at this year’s Pumpkin Festival? Guitarist and farm friend Tom Hodgson has kindly shared the entire list of songs they played:
We are tickled to find the farmstand featured in this fun blog by our Edgartown neighbor Marnely Murray. Hop on a bike and come visit us this fall! Local cyclists: Morning Glory employees get a daily stipend for… Read More
We’re having a phenomenal corn harvest and there’s more on the way. With successive plantings still ripening in our fields, we expect to continue picking sweet corn every day until early November. And this corn is tasting fantastic—as… Read More
We’re open Tuesday through Saturday from 9 am. until 5 p.m. Please bring your own face covering.
Senior shopping hour is 9 a.m. to 10 a.m.
At 1 p.m., we close for up to 30 minutes to sanitize and re-stock.
Our greenhouse is closed to the public, but plants are available outside and the greenhouse staff are happy to help you with more. They are on break from noon to 12:30.