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Upcoming Events

  1. Thanksgiving Menu and Order Form

    October 24 @ 9:00 am - November 16 @ 12:00 pm

  2. Culinary Farm Dinner

    November 30 @ 3:00 pm - 8:00 pm

  3. Holiday Hors d’Oeuvres Cooking Class

    December 10 @ 10:00 am - 1:00 pm

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Christmas Trees from Connecticut!

Recipe: Roasted Tomato Vinaigrette

Roasted Tomato Vinaigrette | Photo by Alison Shaw

This flavorful dressing will keep in the refrigerator for up to three weeks.

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Why Eat Cabbage?

By guest blogger Rachel Caine, MS, Dietetic Intern, Mount Auburn Hospital  Try these cabbage recipes: Warm Caraflex & Apple Salad, Sweet & Sour Red Cabbage, Easy Roasted Caraflex Cabbage »»

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Cabbage Recipes: Warm Caraflex Cabbage & Apples | Sweet & Sour Red Cabbage | Easy Roasted Caraflex Cabbage

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New England Christmas Trees!
November-December Hours of Operation
  • Our farmstand is open seven days a week, except for Nov. 22, Nov. 23, Dec. 25 and Dec. 26, 2018:
  • Monday-Saturday, 9 a.m.-6 p.m.
  • Sunday, 9 a.m.-4:30 p.m.
  • Wednesday, Nov. 21: 9 a.m. – 6 p.m.
  • Sunday, Dec. 24: 9 a.m. – 12 noon
  • Compost dropoff is open from dawn to dusk. Please see the rules for what may be composted.
Farm News

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Photography by Alison Shaw.