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Composting is Closed for the Season

Composting is closed until April, 2019. Please do not bring compost until April: We are full up, and there will be no room for more until the current mass has broken down over the winter. Thanks to everyone… Read More

Island Grown Recipe: Carrot Soup

Potato, butter and olive oil add richness to this hearty and satisfying winter soup from Island Grown:

2018 Holiday Events on Martha’s Vineyard

Mark your calendar for these Christmas and Hanukkah events on Martha’s Vineyard!

Watch: Digging Around in the Compost Pile

Compost Dropoff Closed till Halloween

We regret the inconvenience, but due to an equipment failure we are unable to accept compost materials until next Wednesday, Oct. 31.

Watch: Our Potato Harvester in Slo-Mo

            View this post on Instagram                     Our Italian #potato harvester pulling our red potatoes right out of the ground and distributing them in… Read More

“I felt proud to tell Islanders where I worked”—MGF Employees in Their Own Words

Often, at the end of a season when our employees depart the farm, they write us letters. Here are some excerpts that may give you a sense of what it’s like to work at Morning Glory:

This Barn We’re Building

Watch: Winnowing Black Beans with an Electric Fan

View this post on Instagram Our dry beans are a great source of island grown, plant-based protein! Scroll to see the whole process of our farmers meticulously separating and winnowing the beans from their pods. #local #marthasvineyard A… Read More

Farm Recipe: Simon’s Good Veggie Burger

Not everybody knows this: Simon Athearn, our head farmer, is also a trained chef who has created more than one innovative new dish in the Morning Glory Farm kitchen and at home. Here’s his own veggie burger, packed… Read More