Take an armchair tour of Smith’s Country Cheese in Winchendon, Mass., led by “big cheese” Dave Smith. Meet the cows and watch the cheesemaking process along with a group of students from Boston University.
Next Tuesday, we’re again teaming up with Farm.Field.Sea to host another Bloomin’ Fantastic Flower Workshop at the farm. Beginning at 3:30 p.m., the 2.5-hour adventure takes you on an exclusive tour of the flower fields, to explore and harvest blossoms for the… Read More
Calling all lovers of the “stinking rose” — our garlic crop is in, and it’s a bountiful harvest. … Read More
Another MGF Strawberry Festival is in the books. We were ready for adverse weather on June 24 with tents, umbrellas and rain gear, but the downpour soon ceased and by afternoon it was a picture-perfect day for hayrides,… Read More
Growing crops outdoors is a constant struggle with weeds, and sometimes they get the upper hand — temporarily. That’s why our strawberry plants get plowed under after just two harvests, when the weeds in that patch become too… Read More
Looking for an imported cheese? Check our list below for American-made alternatives! There’s a reason we carry few imported cheeses at Morning Glory Farm: So many fine cheeses, in a wide variety of styles, are coming out of… Read More
We couldn’t help sharing this short home video by Meg Athearn on our Instagram account, where we post new photos daily and videos whenever we can.
Jim’s uncle Leonard Athearn (1918-2005) bought this International Harvester Farmall model A in 1946, not long after he returned to the Vineyard from serving in the Army Air Corps during World War II. Here he is harvesting hay… Read More
For more photos and videos from the farm, please visit our Instagram gallery at instagram.com/morninggloryfarmmv.