These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather.
When do your flowers come into season? How long can I expect my cut flowers to last? How can I make my flower arrangement last longer? Can I order flowers for special events? What are the ordering options?… Read More
These are approximate harvest dates for our seasonal farm produce. Please keep in mind that many yields tend to start small and increase over a period of days to weeks, depending on the weather. Potatoes (red/white/Yukon/russet): July 1… Read More
Growing crops outdoors is a constant struggle with weeds, and sometimes they get the upper hand — temporarily. That’s why our strawberry plants get plowed under after just two harvests, when the weeds in that patch become too… Read More
Our summer hours have begun: The farmstand and greenhouse are now open from 8 a.m. to 6 p.m. Monday through Saturday, and from 9 a.m. to 5 p.m. on Sunday. Our salad bar closes at 4 p.m. The… Read More
2 Tbsp. butter 2 Tbsp. extra virgin olive oil 2 medium white onions, diced medium 4 celery ribs, diced medium 2 leeks, diced medium 1/2 bulb of fennel, cored and diced medium 2 Tbsp. finely minced herbs: thyme,… Read More
This is a great use for off-sized stalks of asparagus and ripe but bruised strawberries. The woody bottom ends of the asparagus should not be used here.
Click the large arrow to watch as a video and the small arrow to see some individual frames.
We’re thrilled that Simon’s advice was included in Growing Your Best Tomatoes Ever, Susie Middleton’s detailed new article in the Vine. Here’s one of his tips:
We’re still in the permitting process for our new vegetable barn. Once all the ink is dry, the building will start to go up next to the farmstand on West Tisbury Road.