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Here’s Our Fastest Ford Tractor

We bought this quiet little diesel from fellow Martha’s Vineyarder Allen Norton. It’s handy for a lot of vegetable jobs like seeding and cultivation, a favored tractor for the tine weeder and it often works the bed former,… Read More

Frying Oil Fuels This Ford Tractor

Our main tillage tractor from 1984 to 2000 was given a biofuel conversion by Vineyard Alternative Auto under a Vision Fellowship grant to encourage sustainable farm practices on Martha’s Vineyard. It can run on pure used fryer oil —… Read More

Watch This Ford Tractor Arm a Medieval Siege Engine

  Every autumn, we celebrate the harvest with our Pumpkin Festival. It’s a day of fun on the farm with pumpkin games, live music, fresh food, family hayrides and, out in the fields, our famous trebuchet launching pumpkins into… Read More

Meet Morning Glory’s First Tractor: The 1949 Ford 2N

We purchased our very first tractor in 1973, for $700 from a farmer in New Boston, Mass. It saw heavy use cultivating corn, beans and peas before our purchase of a larger two-row cultivator in 2004. These days,… Read More

Farm Job: Strawberry Picker (5-week position with transfer potential)

Under the direction of the Field Crew Manager, the Strawberry Picker is a part- to full-time position(s) lasting for the five weeks of strawberry season. Strawberries often ripen around June 5-10th and continue till about the fourth of July…. Read More

Windmill Energy: Where Does it Go?

Windmills and farms are a traditional combination, but there’s nothing old-fashioned about the 50kw wind turbine here at Morning Glory Farm. It’s a high-tech energy machine that essentially pulls power out of the air, generating enough electricity for a… Read More

Now Hiring: Farm Jobs at Morning Glory

Morning Glory Farm has Field Crew positions available for the 2018 season. The Field Crew works as a team in a fast-paced, physically demanding environment to efficiently care for and harvest more than 60 acres of produce. All applicants must be… Read More

Kitchen Jobs at Morning Glory Farm

We have openings for full-time and part-time kitchen positions between May and December, 2018. The farm kitchen and bakery get busier every year and we now run various shifts from 5 a.m. to 11 p.m. to prepare salads, soups,… Read More

New Cheese: Morbier-Style Ashbrook from Vermont

Some of our favorite European-style cheeses come from Spring Brook Farm in Reading, Vermont, Their Reading is an excellent expression of the Raclette style, while Spring Brook Tarentaise is inspired by the French cheese Abondance. Now comes their… Read More

In the Bakery: Grains as Good as Our Greens

We’ve always been farmers, here at Morning Glory. Over the years we’ve also become cooks and bakers. Our home-style dishes, fresh appetizers and signature baked goods are always made from scratch, using only ingredients we feel are equal… Read More